THE BASIC PRINCIPLES OF RESTORAN JAWA

The Basic Principles Of restoran jawa

You might feel the liquid started to get significant and thickened at about a 3-minute mark. Proceed to stir until finally it is absolutely thickened and turns into translucent.They'll solidify when it comes in contact with the cold ice h2o. Carry on To accomplish this until you are done Using the dough. Depart the cendol within the cold water for

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